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UPCOMING
EVENTS
2010 CSCM NATIONAL CONFERENCE
2011 National F&B Conference

 

FROM GOOD TO GREAT!

Plan now to join over 100 other F&B professionals from clubs across the country for three days of outstanding education and networking opportunities.

Statistics indicate club member satisfaction levels are generally good, but we want to take them to great and believe the program planned will help you do just that!

A taste of the topics include:                                                                     

  • Wine Menu Design
  • Wine Menu Engineering to Maximize Yield
  • Building a Great F&B Team
  • Dressing for Greatness
  • Local Foods for Local Clubs
  • Kitchen designs and equipment

                                                                                                                                              

Responding to feedback, we’re providing professional speakers, including Food Network personalities, concurrent sessions on front and back of the house operations, more time at the clubs we will visit, and less time travelling.

The host hotel, the White Oaks Conference Resort & Spa, hosted the 2005 National Conference and is the highest rated CSCM conference hotel so far — a model of exemplary service and another terrific reason to attend!

Are you satisfied with good or do you want be GREAT?

 
FROM GOOD TO GREAT!

January 29 - February 2, 2011
Niagara-on-the-Lake, ON 

 

Photos courtesy of Paint Pots Photography